Menus | ACTION TOURS KAUAI

Served daily

STARTERS

This is a section of your menu, customize it any way you want.

Avocado Salad

Avocado Salad comes with half cut avocado into a Avocado rose then laid in a bed of greens with carrots daikon and scallions with celery hearts topped with an olive and beets on the side. your pick of dressing , add cheese+.50 dressings are vinaigrette Olive oil balsamic vinaigrette Ranch oriental dressing sesame seed dressing poppy seed dressing Catalina thousand Island house dressing

vegetable egg rolls

This is green leaf cabbage red leaf cabbage with onions and been sprouts minced garlic and ginger. These 4 eggrolls are fried in sesame oil served with a hot mustard or sweet and sour sauce. $2.00 add shrimp. qty 4

Beef stew

1/4 inch cut beef cubes cooked for 2 hours. Chuck roast that just melts away in your mouth it's cooked for one hour then the water is poured through a sifter to keep firm vegetables the last hour we cook the potatoes first and the last 30 minutes the broccoli and carrots are added. cooked in a roaster at 250. degrees FH. total 2 hours cooking time. it is served with coconut corn bread.

Organic

cream cheese poppers

5 cream cheese poppers. Cream cheese with crabmeat and scallions inside a wontons fried in coconut oil. served on a saucer with sweet and sour sauce or hot mustard.

$10

Ahi Crudo

Ahi Crudo is a lovely delight! ingredients a thin slice of Daikon Japanese radish or and rainbow radish with a slice of Ahi tuna; on it is a slice of tangerine, cucumber glazed by an emulsified citrus vinaigrette topped with clover sprouts and sprinkled black salt.

Kale salad

Kale salad: garlic butter messaged kale with lemon juice, pepper and salt sprinkle. With envy apple chunks and cucumbers carrots, pistachios, dried cranberry raisins, and sesame dressing or with out. Some like it just as is topped with green onions. This is called the family bowl

$13

MAINS

Tell people more about the items in this section, e.g., all main courses can be made gluten free.

Salmon

1/4 lb Salmon with lemon squeezed all over it sprinkle of salt and pepper over mash potatoes and gravy with Kale salad on the side.

$30

Mahi Mahi

garlic and lemon with Italian herbs and spices over 16oz of Mahi Mahi with your choice of white, wheat, jasmine, or wild rice, with a salad: Kale salad or salad greens.

$30

1 slab of ribs

Bone out ribs, these are some of the most tender ribs. Fall of the bone brined in pineapple juice and white wine there is celery, carrots ,garlic, onion, thyme, pepper and then cooked slow in ginger garlic and onion. grilled or smoked we also can candy them

$20

Lasagna

lasagna noodles with red sauce or pesto this can be a meat or vegetable option, chicken, pork ,or beef. Served with salad greens

$35

Turkey meatloaf mash and crown

Ground turkey baked with garlic, onion, bread, and egg all mixed in with a Worcestershire spice. (we have a no spice option) with fluffy mash potatoes and broccoli crowns. topped with gravy.

$18

Mild

chicken potatoes corn and kale

pan fried garlic butter chicken with potatoes and kale salad and corn. potatoes are cooked in a pan cut into roaster style in olive oil with a salt and pepper seasoning. The kale is massaged in a lemon squeezed kale locked in with garlic butter salt and pepper, tomatoes, cucumbers and carrots no pepper for the elder and the (Keiki) served with gravy.

$16

grandmas breakfast

2 eggs 2 bacon 1 piece of toast

Coconut pancakes

2 Coconut pancakes made with coconut milk and cooked in unrefined coconut oil. 1/2 Kielbasa, 2 eggs free range brown eggs. 20 cents add fruit

DESSERTS

This is a section of your menu, customize it any way you want.

cheese cake

Cheese Cake